USING THE BLENDING:
* The blender is used for mince or mix the food.
* Set the blender on the housing, screw tightly and lock it.
USING THE WHISK:
Whisk can be used to beat small amount of food, such as egg white, cream, instant desert, beaten eggs, sponge cake etc.
Do not try beat too stiff or solid ingredients such as butter or sugar. The whisk can be damaged.
Hold the mixing cup tightly and push down the switch key. The liquid ingredients you are mixing cannot submerge the juncture of the whisk.
USING THE CHOPPER:
The chopper can be use on meat, cheese, vegetable, vanilla, bread, biscuit, nut let etc… Do not use it on ingredients that are extremely hard, such as coffee bean, ice cube, spice or chocolate. They may damage the cutter.